I’m in love with everything they make, plus Zoe and James are the nicest people ever. Note: This post is sponsored by farmhouse pottery. All opinions are purely my own. ![]() ![]() It’s quite simple once you get the hang of it: How do you make a lattice pie crust? Here is a little stop-motion vignette illustrating how to do so. So, learn from my mistakes and go make a beautiful lattice apple pie. I baked it at 350 and it worked like a charm!!! The network of gluten, a protein in flour, will tighten up / shrink at higher temperatures and can cause the pie to collapse on itself. I consulted with Michelle, who is an absolute gem and pretty much my go-to for baking advice, and she gave me a golden tip: bake it all at 350 for about 60 minutes.
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